Preheat oven to 350 degrees.
Rinse 2 fresh whole fish, about a pound each, with head and tail removed.
In a baking pan with a rack.
Cover with the juice of one lime or lemon.
Stuff the squeezed citrus inside the fish.
Season to taste: salt, pepper, cayenne, smoked paprika
Cook for an hour.
Broil for a few minutes on each side for a crispy skin.